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We are a family owned and operated Coffee farm in Nyeri- Kenya. For more than four decades, our goal at Bantu Coffee Farm has been to provide quality coffee. We take pride in the quality of our products. With distribution centers in Nyeri and Nairobi, we are able to produce, store, and package all of our coffee in a climate controlled environment so they arrive to our customers as fresh as the day they were harvested. All products are individually inspected to ensure quality and consistency
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Production is mainly organic and we wet process our cherry beans.
All agronomic activities are computer controlled using smart techniques. Disease resistant varieties are cultivated and other preventive methods like thinning and pruning are used to prevent weeds.
Only organic fertilizers are used to increase our production. Coffee seedlings are grown in plastic bags and are planted in the coffee fields when they reach 20-40 cm. The coffee bean starts germination with an interval of 15 days and drip irrigation is used.
Experience the unique flavors and aromas of handpicked beans, cultivated with care and passion. Join us on a journey to savor the taste of Africa in every cup of Bantu coffee.